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The ultimate guide to food delivery fraud

Fueled by the pandemic, the food delivery industry is booming, with global revenue projected to reach a staggering $1.22 trillion by 2024, according to Statista. Thanks to their large consumer bases and strong delivery infrastructures, countries like the United States and China are at the forefront of this revolution. 

This growth however, attracts not just hungry customers, but also fraudsters with a taste for exploiting loopholes. As a food delivery business, you understand the importance of a smooth operation, but fraudulent activity can disrupt your workflow, impact your bottom line, and damage your relationships with legitimate restaurants.

This guide equips you with the knowledge to identify and combat food delivery fraud, ensuring a secure and thriving platform for all.